Elderflower cordial
Handpicked elderflowers from the slopes of Bredon Hill
and the surrounding area.
The cordial is made and bottled locally - in turn this
reduces the unnecessary transport miles. We use an old
traditional recipe It is blended and infused with natural
lemons and it contains no artificial flavourers or sweeteners.
Sparkling
Elderflower Presse- award winning
Elderflowers from Bredon
hill and the surrounding area in Worcestershire are
handpicked for our homemade cordial, which is then
blended with Cotswold spring water and lightly
carbonated for our presse. The taste is aromatic with a
gentle fizz. Best served chilled.Great Tastes GOLD award
winner.
Sparkling
Elderflower and Gooseberry Presse
Elderflowers are combined
with the finest Vale of Evesham gooseberries then
blended and carbonated with Cotswold spring water to
create our sparkling elderflower and gooseberry presse.
The taste is aromatic, fragrant with as gooseberry sharp
tang. Best served chilled.
Sparkling Pershore
Plum Presse
We have created our
original Plum Presse inspired by the Pershore Plum
Festival and our love of orchards. Our Pershore plum
presse is blended with our elderflower cordial, the Vale
of Evesham's finest plums and carbonated spring water.
The taste is fragrant and plummy. This drink is best
served chilled.
Mulled Plum
Potion- award winning
Our mulled plum potion is
a magical taste of Worcestershire's finest plum orchards
in the Vale of Evesham. Our plum potion was conceived to
celebrate Pershore's Plum festival. People wanted more
so this drink is now bottles for your pleasure. This
drinks is best served hot. It is the HEART of ENGLAND
Fine Foods Diamond Award winner.
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